1
Starters, Soups & Salads
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Eggplant Parmigiana
15.00
Allergeni: milk -
Melted “Diavoletto” Cheese & Backed Peeled Tomato Bruschetta
14.00
Allergeni: milk, gluten -
Squid & Prawns, Escarole and Olives Salad
20.00
Allergeni: mollusc, crustaceans -
Soup of the day
14.00
Allergeni: celery
2
Pasta & Rice
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Home-made Cheese and Borage Ravioli with Goronzola & Nuts
16.00
Allergens: milk, gluten, egg, nuts -
Home-made Gnocchi with Zucchini, Cheese & Pistachios
16.00
Allergens: gluten, milk, nuts -
Paccheri pasta “Genovese”
16.00
Allergens: gluten, celery, sulfites -
Spaghetti “Bolognese”
15.00
Allergens: celery, gluten, sulfites -
Home-made “Scialatielli” with Seafood
20.00
Allergens: gluten, milk, egg, mollusc, crustacean, fish
3
Meat Courses
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Tomahawk
“Prussian Heifer” 60.00
Allergens: -
Sliced Ribeye
“Argentinian Black Angus” 26.00
Allergens: -
Chiken Cutlet With Fries
12.00
Allergens: gluten, egg
4
Fish
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Grilled Salmon Fillet with Grilled Vegetables
24.00
Allergens: fish -
Lemon Flavored SeaBass Fillet with Green Salad
18.00
Allergens: fish -
Fried/Grilled Calamari with Green Salad
20.00
Allergens: mollusc
5
Side Dishes
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Mix Salad 6.00
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Grilled Vegetables 6.00
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French Fries6.00
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Green Beans 6.00
6
Fruit & Desserts
Pineapple/Strawberries
6.00Allergens:Chocolate Mousse6.00
Allergens: milk,Panna Cotta6.00
Allergens: milkStrawberries Cheese Cake
6.00Allergens: milk, glutenAlmond Parfait
6.00Allergens: milk, eggs, nuts
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Cover Charge2.50