Are you curious to know how we prepare our special ravioli dough? It may seem easy, but learning how to close the edge well is not trivial!
Your experience begins with an introduction on how we choose the ingredients while enjoying a welcome drink. We will then immediately move on to action: you will learn the fundamental steps for the preparation of traditional dishes and above all the secrets of our fresh pasta.
First the duty and then the pleasure! As soon as the lesson is over, we will sit at the table and you will taste the dishes you have learned to cook, accompanied by a good dose of local wine.
What are you waiting for? Come visit!
Ravioli or Gnocchi with Tomato sauce
Eggplant or Zucchini parmigiana
Tiramisù or Lemon Tart
Tomato Meatballs
Ravioli or Gnocchi with Claims and Zucchini
Sea Bass Fillet in potatoes crust