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Our Menu

1

Starters, Soups & Salads

  • Eggplant Parmigiana

    15.00

    Allergeni: milk

  • Melted “Diavoletto” Cheese & Backed Peeled Tomato Bruschetta

    14.00

    Allergeni: milk, gluten

  • Marinated Salmon & Cantibric Sea Anchovies

    20.00

    Allergeni: fish

  • Calamari & Prawns Salad

    20.00

    Allergeni: mollusc, crustaceans

  • Soup of the day

    14.00

    Allergeni: celery,
2

Pasta & Rice

  • Home-made Cheese and Borage Ravioli with Gorgonzola Sauce & Nuts

    16.00

    Allergens: milk, gluten, egg, nuts

  • Home-made Gnocchi with Zucchini, Cheese & Pistachios

    16.00

    Allergens: gluten, nuts

  • Paccheri pasta “Genovese”

    16.00

    Allergens: gluten, celery, sulfites

  • Spaghetti “Bolognese”

    15.00

    Allergens: celery, gluten, sulfites

  • Linguine with Scampi

    25.00

    Allergens: celery, gluten, sulfites, crustacean

  • Lemon Risotto with Shrimps Tartara

    20.00

    Allergens: gluten, milk, crustacean
3

Meat Courses

  • Sliced Ribeye

    “Argentinian Black Angus”
    26.00

    Allergens:

  • Tenderloin Fillet with Porcini Mushrooms

    40.00

    Allergens:

  • Chiken Cutlet With Fries

    12.00

    Allergens: gluten, egg
4

Fish

  • Orange Flavoured Pan Seared Red Shrimps

    20.00

    Allergens: crustacean

  •  Grilled Salmon Fillet with Grilled Vegetables

    24.00

    Allergens: fish

  •  Lemon Flavored SeaBass Fillet with Green Salad

    18.00

    Allergens: fish

  • Fried/Grilled Calamari with Green Salad

    20.00

    Allergens: mollusc
5

Side Dishes

  • Mix Salad
    6.00

  • Broccoli
    6.00

  • French Fries6.00

6

Fruit & Desserts

  • Pineapple/Strawberries
    6.00

    Allergens:

  • Chocolate Mousse6.00

    Allergens: milk,

  • Panna cotta6.00

    Allergens: milk

  • Tiramisù
    6.00

    Allergens: milk, egg, gluten

  • Cover Charge2.50